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Wooden Dal Masher — Heavy flat-bottomed wooden masher for smoothing boiled lentils, spinach, and rasam.
Expertly lathed with a broad, flat-grooved base designed specifically to press against the bottom of clay pots (Man Chatti) and steel vessels to mash boiled toor dal, moong dal, and fresh greens into a silky smooth puree.
Contoured Flat Surface Crushing
- •Wide contoured base maximizes contact area against pot curves for effortless mashing.
Heavy Density Base
100% Pure & Natural
Claypot Safe
Traditional Heritage Craft
Ergonomic Hand Grip
Tested Premium Finish
100% Food Safe
Eco-Friendly & Sustainable
Care:
- Rinse immediately after mashing hot lentils and wipe dry.
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